The month of February was filled with energy, enthusiasm, and meaningful learning for Class III students. During the much-awaited Sports Day, students actively participated in various roles. From compering the event to performing drills and competing in exciting races, every child displayed great confidence and sportsmanship.
In addition to showcasing their physical strength, students also presented their learning from their Project-Based Learning topic, “Foods That Harm vs Foods That Heal.” Through creative presentations, they confidently explained the importance of healthy eating habits and the impact of food choices on our well-being.
